Why Grass Finished Beef?
Better For The Environment
Our cattle aren’t just good for you — they’re good for the planet.
Through regenerative ranching, we use rotational grazing and soil-focused practices that:
Build healthier pastures
Improve water retention
Boost biodiversity
Pull carbon back into the soil
It’s a win-win for the land, the livestock, and the next generation.
Better For Your Body
Grass-Fed + Finished beef delivers serious health perks compared to conventional grain-fed beef. It’s naturally richer in anti-inflammatory omega-3 fatty acids, with a healthier omega-6 to omega-3 ratio to help reduce inflammation and support heart and brain health. You’ll get more CLA (conjugated linoleic acid) to boost fat metabolism, encourage lean muscle, and strengthen immunity, along with higher levels of vitamins A, E, and K2 for skin, vision, bone, and heart health. Thanks to a lifetime spent grazing nutrient-rich pasture, it’s leaner, cleaner, and still packed with complete protein — making it a nutrient-dense choice your body will thank you for.
Better For Your Tastebuds
We take tenderness seriously — so seriously, in fact, that our grass-finished cattle are genetically tested for tenderness markers. That means every bite is guaranteed to be naturally tender, juicy, and melt-in-your-mouth good.