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RESERVE YOUR WHOLE BEEF
$799 Deposit
Applied to your final total at pickup.
Estimated Total Price:
~$6,800 – $7,600 depending on hanging weight
Price: $8.50 / lb hanging weight
Average Weight: ~900 lbs
Fill your freezer with premium Sunrise Ranching Co. beef — raised on our ranch and processed locally for quality you can trust.
Purchasing a whole beef gives you the best overall value and the fullest selection of cuts, making it ideal for families who want to be fully stocked year-round.
WHAT YOU CAN EXPECT IN A WHOLE BEEF
• 180–240 lbs ground beef
• Ribeye or New York strip steaks
• Sirloin steaks
• Roasts (chuck, rump, arm)
• 2 briskets
• Flank & skirt steaks
• Short ribs
• Stew meat & soup bones
Total take-home: approximately 400–600 lbs depending on your cutting preferences.
HOW IT WORKS:
1️⃣ Reserve your whole beef with a $799 deposit
2️⃣ We’ll contact you within 2–3 business days with your cut sheet and walk you through the process so you get cuts your family will actually use
3️⃣ Your final price is based on hanging weight at $8.50/lb
(your deposit is deducted from your total)
4️⃣ You’ll pick up your beef directly from the butcher when it’s ready
BUTCHER DATES:
Grain Finished – November 2026
Grass Finished – Spring 2026
FREEZER SPACE REQUIRED:
Approximately 16 cubic feet (about a large chest freezer)
NEW TO BUYING BULK BEEF?
Don’t worry — we’ll guide you through the entire process and help you choose cuts that fit your lifestyle.
Have questions? Send us an email at beef@sunriseranching.ca
RESERVE YOUR WHOLE BEEF
$799 Deposit
Applied to your final total at pickup.
Estimated Total Price:
~$6,800 – $7,600 depending on hanging weight
Price: $8.50 / lb hanging weight
Average Weight: ~900 lbs
Fill your freezer with premium Sunrise Ranching Co. beef — raised on our ranch and processed locally for quality you can trust.
Purchasing a whole beef gives you the best overall value and the fullest selection of cuts, making it ideal for families who want to be fully stocked year-round.
WHAT YOU CAN EXPECT IN A WHOLE BEEF
• 180–240 lbs ground beef
• Ribeye or New York strip steaks
• Sirloin steaks
• Roasts (chuck, rump, arm)
• 2 briskets
• Flank & skirt steaks
• Short ribs
• Stew meat & soup bones
Total take-home: approximately 400–600 lbs depending on your cutting preferences.
HOW IT WORKS:
1️⃣ Reserve your whole beef with a $799 deposit
2️⃣ We’ll contact you within 2–3 business days with your cut sheet and walk you through the process so you get cuts your family will actually use
3️⃣ Your final price is based on hanging weight at $8.50/lb
(your deposit is deducted from your total)
4️⃣ You’ll pick up your beef directly from the butcher when it’s ready
BUTCHER DATES:
Grain Finished – November 2026
Grass Finished – Spring 2026
FREEZER SPACE REQUIRED:
Approximately 16 cubic feet (about a large chest freezer)
NEW TO BUYING BULK BEEF?
Don’t worry — we’ll guide you through the entire process and help you choose cuts that fit your lifestyle.
Have questions? Send us an email at beef@sunriseranching.ca