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RESERVE YOUR HALF BEEF (SIDE)
$399 Deposit
Applied to your final total at pickup.
Estimated Total Price:
~$3,800 – $4,250 depending on hanging weight
Price: $8.50 / lb hanging weight
Average Weight: ~450 lbs
Fill your freezer with premium Sunrise Ranching Co. beef — raised on our ranch and processed locally for quality you can trust.
A half beef is one of the most economical ways to stock up, giving you a wide variety of cuts at an average price far below grocery store beef.
WHAT YOU CAN EXPECT IN A HALF BEEF:
• 90–120 lbs ground beef
• Ribeye or New York strip steaks
• Sirloin steaks
• Roasts (chuck, rump, arm)
• 1 brisket
• Flank steak
• Short ribs
• Stew meat & soup bones
Total take-home: approximately 200–300 lbs depending on your cutting preferences.
HOW IT WORKS:
1️⃣ Reserve your half beef with a $399 deposit
2️⃣ We’ll contact you within 2–3 business days with your cut sheet and walk you through the process so you get cuts your family will actually use
3️⃣ Your final price is based on hanging weight at $8.50/lb
(your deposit is deducted from your total)
4️⃣ You’ll pick up your beef directly from the butcher when it’s ready
BUTCHER DATES:
Grain Finished – November 2026
Grass Finished – Spring 2026
FREEZER SPACE REQUIRED:
Approximately 8 cubic feet (about a medium chest freezer)
NEW TO BUYING BULK BEEF?
Don’t worry — we’ll guide you through the entire process and help you choose cuts that fit your lifestyle.
Have questions? Send us an email at beef@sunriseranching.c
RESERVE YOUR HALF BEEF (SIDE)
$399 Deposit
Applied to your final total at pickup.
Estimated Total Price:
~$3,800 – $4,250 depending on hanging weight
Price: $8.50 / lb hanging weight
Average Weight: ~450 lbs
Fill your freezer with premium Sunrise Ranching Co. beef — raised on our ranch and processed locally for quality you can trust.
A half beef is one of the most economical ways to stock up, giving you a wide variety of cuts at an average price far below grocery store beef.
WHAT YOU CAN EXPECT IN A HALF BEEF:
• 90–120 lbs ground beef
• Ribeye or New York strip steaks
• Sirloin steaks
• Roasts (chuck, rump, arm)
• 1 brisket
• Flank steak
• Short ribs
• Stew meat & soup bones
Total take-home: approximately 200–300 lbs depending on your cutting preferences.
HOW IT WORKS:
1️⃣ Reserve your half beef with a $399 deposit
2️⃣ We’ll contact you within 2–3 business days with your cut sheet and walk you through the process so you get cuts your family will actually use
3️⃣ Your final price is based on hanging weight at $8.50/lb
(your deposit is deducted from your total)
4️⃣ You’ll pick up your beef directly from the butcher when it’s ready
BUTCHER DATES:
Grain Finished – November 2026
Grass Finished – Spring 2026
FREEZER SPACE REQUIRED:
Approximately 8 cubic feet (about a medium chest freezer)
NEW TO BUYING BULK BEEF?
Don’t worry — we’ll guide you through the entire process and help you choose cuts that fit your lifestyle.
Have questions? Send us an email at beef@sunriseranching.c