Raising Better Beef

In light of a major issue happening in our food chain, we wanted to discuss whole “cloned meat” and how local ranchers are raising better beef.

Recently, across mulitple news articles it has been announced that cloned animals and their offspring are at risk for entering our food supply, and consumers are buying this without any label or warning that this is what they are buying, with the price being the only thing attractive about this raw deal.

We have seen a lot of you sharing these posts absolutley APPALED at this recent development, and we wanted to share with you the alternative, and what family farms have been doing to raise better beef.

“Grass Finished. Regeneratively Raised. All Natural.” These are the buzzwords flying around about which beef you should buy, and we get it, they can be confusing because what do they really mean? Well, most of this comes down to nutrition and doing things the way your ancestors did it.

We have all felt it, there has been a shift in your food and for some reason you can never be fully satiated. The culprit? The soil. Yup, you read that right, everything stems from the nutrients in your soil, and it turns into a cycled rooted in lack of micronutrients that help you feel your best. If your soil is stripped of nutrients, so are the plants, the animals that eat them, and the humans that eat those animals.

That is why we are implementing these practices such as grass finished, and regeneratively raised beef. We are trying to get nutrients back into the soil, and how do we do that? Poop, and proper grazing practices of course.

This year we have begun to implement a rotational grazing plan to help repair our grasses